The Portuguese Discoveries opened contacts with diverse cultures, such as the early Arab spice traders influence in the history of Mozambique’s gastronomy resulting in a combination of flavors that provides explosive culinary delights!
Why Laurentina? This is the name given to the girls born in the former Lourenco Marques City I am one of them.
What you need:
1kg. large prawns cleaned
25ml lemon juice
75ml olive oil
5 cloves garlic crushed
Fresh chillies to taste
How to do it:
Marinate the prawns in lemon and salt for 1 hour. Melt the butter and olive oil in a pan, add the garlic and chillies. Once sizzling add a glass of beer.
Allow the liquid to reduce slightly, add the prawns and stir well, ensuring all the prawns are well coated, stir for about 5 minutes. Turn up the heat and add remaining beer.
Serve hot with chips.