If you happen to visit at Mar-a- Lago resort in Palm Beach and Donald Trump did not invite you for lunch do not be disappointed, because you are just 17 minutes away from Iberia Grill ,one of the best kept gastronomic secrets of the neighborhood.
From the moment that you cross the threshold of Iberia Grill’s Lusitanian medieval atmosphere of the restaurant foyer, you are entering one of the best Portuguese cuisine destinations in South Florida.
It is often said that you find the best representation of Portugal’s art of cooking among our compatriot communities around the world and Iberia Grill is an example of the aphorism .
A glance at the menu reveals a variety of classic suggestions for starters and main course .
The opening starters , “chouriço” , codfish and scrimp pastry ,goat cheese and seafood marinades ,would be more than sufficient for a meal on its own.
As for mains there is the traditional Portuguese steak with ham and egg on top ,as well as a wide variety of codfish ,octopus and shrimp dishes.
This time our party decided to go for charcoal grilled codfish, octopus and Alentejo clams.
A rainbow of scrumptious and lip smacking sensations confirms that each meal was prepared to deliver the taste that you were anticipating ,according to the canons of the original recipe.
Indeed the cook must have been well lectured to absorb all the nuances of the best Portuguese cuisine traditions.
We agree that this resume about Iberia Grill restaurant may seem like a laudatory ,even with the format advertorial .
The reward was the in the opportunity to seat down and having an extremely prepared and tasty meal.
We live in Cape Town and I must admit that there in my neighborhood there are very few so called portuguese eateries that can compete with Iberia Grill .
Getting back to the initial remarks ,we believe that Mr. Trump should try the culinary delicacies of Iberia Grill, guaranteed to please the most demanding and difficult customers. ��